Franchisee - Record Breaking Openings of 76+ Outlets in 10 cities in 1.4 yr

Franchisee Available in Bangalore, Hyderabad, Vellore, Chitoor, Gulbarga, Karnool, Chennai, Raichur, Pune, Goa, Mumbai, Cochin(Kochi), Kozhikode, Thiruvananthapuram and rest of South India

We started in 2016, and in last one year(1.4 yr) we have grown to 76+ outlets across 10(Ten) Tier 1 and Tier 2 cities of India.We have been named by Top Magazines and Award Ceremonies as Rising Star of India,Top 20 Most Promising Fast Food Chain Companies of India. We have outlets running in various sizes and models with carpet area starting from 90 sq. ft to 1500 sq. ft (Cafes, Restaurants, Kiosk within Top IT Companies of the world).

A Commercial property owned/Rented/Leased at the prime location measuring around 150-200 Sqft. Along with basic amenities as Power, Water Connection etc.
  • Registration Fee to book the franchisee is 1.8 Lacs (60% of Franchisee fee).
  • Ability to invest 7.5 to 8 Lacs rupees depending on the Setup.
  • No Royalty Fees
  • Complete business setup
  • A time tested Unique Business model.
  • Proven products and business systems.
  • We provide Man Power(Master Chefs) as well.
  • Product menu for all season sale. Proven and tested Delicious taste to increase the foot falls.
  • Complete Pre-opening support which includes initial training for the franchise.
We also help Franchisee for financing the purchase of a franchise opportunity via Small Business Adminstration Loan, Traditional bank loan etc.
  • A perfect cafe experience
  • Ability to invest 12 Lacs rupees depending on the Setup.


Franchising is a common method of going into business in which a Franchisee pays a service and other fees for the rights to use the trademarks, business systems, products, recipes, etc. of an established business, known as the Franchisor.
Buying a franchise offers the franchisee the same benefits as starting their own business, like flexible hours and greater potential income. But the process can offer the franchisee some advantages over starting their own business “from scratch.” Such as:
  • Proven products and business systems.
  • Established brand name and reputation.
  • Combined buying power of the Franchise Network.
  • Training, pre-opening and ongoing.
  • Marketing and advertising campaigns and support.
  • Architectural design specifications.
  • Help with locating the right site, and restaurant construction.
  • Ongoing support from the Franchisor for the life of your franchise.
  • Financing your Franchise